Veteran food writer and cookbook author David Dominé has put together a collection of original recipes that will help you enjoy bourbon’s distinctive flavors in everything from crumpets and cakes to dressings and dumplings, to pilafs and purées. So grab your favorite bottle and get ready to fritter, flambé and fricassee away! Hardcover, 144 pages.
Splash of Bourbon, Kentucky’s Spirit
February 9, 2012
