Kentucky Food + Drink
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Robyn Pizzo
Crafting a Legacy
The founders of The Bard Distillery bring bourbon to their Muhlenberg County ancestral home Read more
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Pastured on Bluegrass
Garrard County meat processor Marksbury Farm prioritizes natural systems and animal welfare Read more
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A Big Dill
For a Louisville mother and daughter, a traditional family treat evolved into a popular pickle product Read more
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Alfresco Affairs
A series of suppers at historic sites offers education, entertainment and good food from a Beard-nominated Kentucky chef Read more
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Good Food & Good Times
A London family restaurant survived fire and COVID-19 to continue delighting local diners Read more
120 Eats
Food writer Dana McMahan reveals the tasty treasures found on her county-by-county journey to discover Kentucky's more interesting eats.
120 Eats Finale
The last installment of Kentucky Monthly's series 120 Eats: A Quest to Taste Kentucky’s Best appears in the November issue, in which Dana McMahan takes readers to Red River Rockhouse in Wolfe County. Read more
