May 17, 2012

Books

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    Kentucky A-Z: A Bluegrass Travel Memoir Sacred Places of Kentucky  Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Adventures in New Kentucky Cooking with The Bluegrass Peasant $21.95  $29.95  $29.95 $24.95 That Kind of Journalist: The Collected … [Read more...]

Another Serving: The Kentucky Monthly 10th Anniversary Cookbook

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Since January 1999, when Kentucky Monthly published its first recipe, readers have been begging for another serving of the best dishes the state has to offer. The staff pored through the archives and came up with this collection of delectable delights, assembled into a well-organized and visually appealing book. Paperback, 192 pages. LIMITED QUANTITY AVAILABLE. … [Read more...]

A Feast for the Eyes: Recipes from America’s Grandest Victorian Neighborhood

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More than a cookbook, this tome offers a taste of what you’ll find on the dinner table in Old Louisville, a lovely neighborhood close to downtown and filled with stately and glorious Victorian mansions and townhomes. The book contains exquisite photographs providing readers a glimpse of the interior design and architecture that make this a special locale. Harcover, 128 … [Read more...]

Adventures in New Kentucky Cooking with The Bluegrass Peasant

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This beautifully illustrated cookbook focuses on the use of local products from the Bluegrass State. Fine bourbons, country ham, fresh fish, Kentucky-bred bison, free-range chickens and fruits and vegetables are some of the ingredients in David Dominé’s simple recipes. Hardcover, 184 pages.  … [Read more...]

Splash of Bourbon, Kentucky’s Spirit

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Veteran food writer and cookbook author David Dominé has put together a collection of original recipes that will help you enjoy bourbon’s distinctive flavors in everything from crumpets and cakes to dressings and dumplings, to pilafs and purées. So grab your favorite bottle and get ready to fritter, flambé and fricassee away! Hardcover, 144 pages.  … [Read more...]

Room at the Table: A Collection of Recipes from the Premier Bed and Breakfasts of Kentucky

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Travel, history and food are the very best ingredients for Room at the Table, presented by the Bed & Breakfast Association of Kentucky. Enjoy gourmet recipes and travel through Kentucky with stunning color photography. Hardcover, 128 pages.  … [Read more...]

That Kind of Journalist: The Collected Ramblings of Kentucky Monthly’s Stephen M. Vest

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Many readers confess the first page turned to when they receive Kentucky Monthly magazine is Stephen Vest’s column “Vested Interest.” This amusing book is a selection of some of the author’s favorite columns, plus bonus material and a foreword by Ed McClanahan. Regular Price: $21.95 … [Read more...]

Sacred Places of Kentucky

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Discover our state’s most striking and inspirational sacred places, from awe-inspiring cathedrals to quaint country churches, in this volume featuring stunning photography by Wes and Stacey Battoclette and written by Rev. Roger Jasper and Kentucky Monthly’s own Amanda Hervey. Hardcover with dust jacket coffee table book, 156 pages.  … [Read more...]

Briar Bits: A Collection of Columns by a Native Kentuckian

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Stephen Vest does for Kentucky what Garrison Keillor does for Minnesota—makes fun of his home state and makes his home state sound fun. This assemblage of vignettes gives readers a glimpse into the life of the young sportswriter, who places a humorous spin on each delightful tale. Please note: covers may be damaged. … [Read more...]

Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes

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With more than 200 recipes, this cookbook provides just the right amount of sugar and spice to keep you cooking, and your friends and families satisfied, the whole year through.  … [Read more...]